Please use this identifier to cite or link to this item: https://hdl.handle.net/2445/223262
Title: A time-restricted feeding intervention in children and adolescents with obesity: The TRansForm study protocol
Author: Molina-Giraldo, Paula
Murillo, Serafín
Meis, Laura
Sans, Oscar
Amat Bou, Montse
Llobet, Marina
Jiménez-Chillaron, Josep C.
Ramon-Krauel, Marta
Lerin, Carles
Keywords: Obesitat en els infants
Microbiota intestinal
Ritmes circadiaris
Obesity in children
Gastrointestinal microbiome
Circadian rhythms
Issue Date: 26-Oct-2022
Publisher: Frontiers Media
Abstract: Obesity during childhood is of special concern as adiposity is typically tracked into adult life and it constitutes a major risk factor for future obesity and associated metabolic disorders. Recent studies indicate that time-restricted feeding (TRF) interventions may provide a promising strategy for obesity treatment. However, TRF interventions have only been tested in adult subjects. This study aims to determine both short- and long-term effects of a TRF intervention in children and adolescents with obesity. We will also investigate potential mechanisms mediating the response to the intervention, including the circadian rhythm and the gut microbiota composition. We have designed a randomized-controlled parallel-group clinical study in which children and adolescents (age range 8-18 year-old) with obesity will be subjected to time-restricted eating or no time restrictions for 2 months. Follow-up visits will allow for long-term effect assessments. We will measure anthropometric (BMI, body composition) and metabolic parameters (glucose and lipid metabolism), indicators of the circadian rhythm, and gut microbiota composition will be analyzed. This study will (1) determine safety and effectiveness of the TRF intervention in children and adolescents; (2) assess its long-term effects; and (3) evaluate potential mechanisms involved in the response to the intervention.
Note: Reproducció del document publicat a: https://doi.org/10.3389/fnut.2022.1026694
It is part of: Frontiers In Nutrition, 2022, vol. 9
URI: https://hdl.handle.net/2445/223262
Related resource: https://doi.org/10.3389/fnut.2022.1026694
ISSN: 2296-861X
Appears in Collections:Articles publicats en revistes (Ciències Fisiològiques)

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