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Issue Date | Title | Author(s) |
---|---|---|
2021 | HPLC-UV and HPLC-FLD polyphenolic analysis for the discrimination and characterization of dark chocolates | Pardo Menacho, Pablo |
Jan-2020 | Assessment of polymeric resins for the recovery of polyphenols | Tabla Ruiz, Núria |
2021 | Estimation of total polyphenols content in food supplements and nutraceuticals: Antioxidant assays versus high performance liquid chromatography | Moreno Merchán, Javier |
Jun-2014 | Polyphenols adsorption in mesoporous silica materials. Research of their application as sunscreens | Luna Martínez, Daniel |
Jun-2018 | Characterization of sparkling wines by liquid chromatography | Torres Cobos, Berta |
Jun-2018 | Analysis of polyphenols in agri-food wastes | Segués Codina, Anna |
Jun-2022 | The Role of LC-MS and LC-HRMS in the Characterization and Determination of Polyphenols and Phenolic Acids in Food | Ruiz Gatell, Ivan |
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