Please use this identifier to cite or link to this item:
http://hdl.handle.net/2445/51148
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Reina del Pozo, Manuel | - |
dc.contributor.author | Vilaró, Senén, 1956-2005 | - |
dc.date.accessioned | 2014-03-10T15:50:31Z | - |
dc.date.available | 2014-03-10T15:50:31Z | - |
dc.date.issued | 1985 | - |
dc.identifier.issn | 0212-3037 | - |
dc.identifier.uri | http://hdl.handle.net/2445/51148 | - |
dc.description.abstract | The validation process of an affinity chromatography on heparine-Sepharose method is described. | - |
dc.format.extent | 8 p. | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | cat | - |
dc.publisher | Societat Catalana de Biologia | - |
dc.relation.isformatof | Reproducció del document publicat a: http://www.raco.cat/index.php/TreballsSCBiologia/article/view/238096 | - |
dc.relation.ispartof | Treballs de la Societat Catalana de Biologia, 1985 | - |
dc.rights | cc-by-nc-nd (c) Reina del Pozo, Manuel et al., 1985 | - |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es | - |
dc.source | Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia) | - |
dc.subject.classification | Enzims | - |
dc.subject.classification | Cromatografia | - |
dc.subject.classification | Fetge | - |
dc.subject.classification | Rates | - |
dc.subject.other | Enzymes | - |
dc.subject.other | Chromatography | - |
dc.subject.other | Liver | - |
dc.subject.other | Rats | - |
dc.title | Aïllament d'una activitat triacilglicèrid hidrolasa a fetge de nadó de rata | - |
dc.type | info:eu-repo/semantics/article | - |
dc.type | info:eu-repo/semantics/publishedVersion | - |
dc.identifier.idgrec | 569331 | - |
dc.date.updated | 2014-03-10T15:50:32Z | - |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | - |
Appears in Collections: | Articles publicats en revistes (Biologia Cel·lular, Fisiologia i Immunologia) |
Files in This Item:
File | Description | Size | Format | |
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569331.pdf | 1.03 MB | Adobe PDF | View/Open |
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