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Issue Date | Title | Author(s) |
---|---|---|
Jun-2019 | Preparation and characterization of oil in water in water (O/W/W) emulsions with food applications | García Félix, Laura |
Jun-2019 | Development of functional facial creams and their manufacturing process | Cantero del Castillo, Judith |
Jan-2019 | Development of three salad dressings: a vinaigrette, a sweet salad dressing and a vegan salad dressing | Cambray Àlvarez, Clara |
Jun-2013 | Validation of the scale-up process of highly-concentrated emulsions | Ribó i Besolí, Jordi |
Jun-2018 | Bibliographical study of water-in-water emulsions and their stabilization | Viladomiu Jover, David |