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| Issue Date | Title | Author(s) |
|---|---|---|
| 21-Jun-2018 | Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts | Estruch Riba, Ramon; Ros Rahola, Emilio; Salas Salvadó, Jordi; Covas Planells, María Isabel; Corella Piquer, Dolores; Arós, Fernando; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Fiol Sala, Miguel; Lapetra, José; Lamuela Raventós, Rosa Ma.; Serra Majem, Lluís; Pintó Sala, Xavier; Basora, Josep; Muñoz, Miguel Ángel; Sorlí, José V.; Martínez, José Antonio; Fitó Colomer, Montserrat; Gea, Alfredo; Hernán, M.A.; Martínez-González, Miguel Ángel, 1957-; Mitjavila Cors, Maria Teresa; PREDIMED Study Investigators |
| 1-Sep-2020 | Modifications of gut microbiota after grape pomace supplementation in subjects at cardiometabolic risk: a randomized cross-over controlled clinical trial | Ramos Romero, Sara; Martínez-Maqueda, Daniel; Hereu, Mercè; Amézqueta, Susana; Torres Simón, Josep Lluís; Pérez-Jiménez, Jara |
| 1-Apr-2012 | The promoter activity of human Mfn2 depends on Sp1 in vascular smooth muscle cells | Sorianello, Eleonora; Zaragoza, Francesc X. (Francesc Xavier); Fernández Pascual, Sergio; Sancho Medina, Ana; Naón Elbirt, Déborah P.; Vila Caballer, Marian; González Navarro, Herminia; Portugal, José, 1954-; Andrés García, Vicente; Palacín Prieto, Manuel; Zorzano Olarte, Antonio |
| 21-Jul-2014 | Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1 | Storniolo, Carolina Emilia; Roselló Catafau, Juan; Pintó Sala, Xavier; Mitjavila Cors, Maria Teresa; Moreno Aznárez, Juan José |
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