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Issue DateTitleAuthor(s)
16-Jul-2015Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria dietOliva Lorenzo, Laia; Barón, Cristian; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
10-Jun-2020Unconnected body accrual of dietary lipid and protein in rats fed diets with different lipid and protein contentOliva Lorenzo, Laia; Aranda, Tània; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
19-Jun-2019The anomeric nature of glucose and its implications on its analyses and the influence of diet: are routine glycaemia measurements reliable enough?Oliva Lorenzo, Laia; Fernández López, José Antonio; Remesar Betlloch, Xavier; Alemany, Marià, 1946-
13-Sep-2017In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard dietOliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
15-Jun-2016Modulation of rat liver urea cycle and related ammonium metabolism by sex and cafeteria dietAgnelli, Silvia; Arriarán, Sofía; Oliva Lorenzo, Laia; Remesar Betlloch, Xavier; Fernández López, José Antonio; Alemany, Marià, 1946-
16-Nov-2021Circulating oestradiol determines liver lipid deposition in rats fed standard diets partially unbalanced with higher lipid or protein proportionsOliva Lorenzo, Laia; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
1-Feb-2019The food energy/protein ratio regulates the rat urea cycle but not total nitrogen losses.Oliva Lorenzo, Laia; Alemany, Marià, 1946-; Remesar Betlloch, Xavier; Fernández López, José Antonio