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| Issue Date | Title | Author(s) |
|---|---|---|
| 15-Apr-2019 | Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men | Hurtado Barroso, Sara; Martínez Huélamo, Miriam; Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Vallverdú i Queralt, Anna; Pérez-Fernández, Silvia; Lamuela Raventós, Rosa Ma. |
| 19-Aug-2019 | Health-promoting properties of oleocanthal and oleacein: two secoiridoids from extra-virgin olive oil | Lozano-Castellón, Julián; López-Yerena, Anallely; Rinaldi de Alvarenga, José Fernando; Romero Del Castillo-Alba, Jaume; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2020 | Vegetable and fruit consumption and prognosis among cancer survivors: a systematic review and meta-analysis of cohort studies | Hurtado Barroso, Sara; Trius-Soler, Marta; Lamuela Raventós, Rosa Ma.; Zamora-Ros, Raul |
| 3-Mar-2020 | Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study | Castro Barquero, Sara; Tresserra i Rimbau, Anna; Vitelli Storelli, Facundo; Doménech, Mónica; Salas Salvadó, Jordi; Martín Sánchez, Vicente; Rubín García, María; Buil Cosiales, Pilar; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, J. Alfredo, 1957-; Serra Majem, Lluís; Tinahones, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep Antoni; Garcia Rios, Antonio; García Molina, Laura; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Vidal, Josep; Vázquez Martínez, C.; Cofán Pujol, Montserrat; Romanos Nanclares, Andrea; Becerra Tomás, Nerea; Barragán, Rocío; Castañer, Olga; Konieczna, Jadwiga; González Palacios, Sandra; Sorto-Sánchez, Carolina; Pérez López, Jessica; Zulet, M. Angeles; Bautista Castaño, I.; Casas Rodríguez, Rosa M.; Gómez Perez, Ana Maria; Santos Lozano, Jose Manuel; Rodríguez Sánchez, Maria de los Ángeles; Julibert, Alicia; Martín Calvo, Nerea; Hernández Alonso, Pablo; Sorlí, José V.; Sanllorente, Albert; Galmes Panades, Aina María; Cases Pérez, Eugenio; Goicolea Güemez, Leire; Ruiz Canela, Miguel; Babio, Nancy; Hernáez Camba, Álvaro; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 2009 | Inhibition of circulating immune cell activation: a molecular antiinflamatory effect of the mediterranean diet. | Mena Jaramillo, Mari Pau; Sacanella Meseguer, Emilio; Vàzquez Agell, Mònica; Morales, Mercedes; Fitó Colomer, Montserrat; Escoda, Rosa; Serrano-Martínez, Manuel; Salas Salvadó, Jordi; Benages, Neus; Casas Rodríguez, Rosa M.; Lamuela Raventós, Rosa Ma.; Masanes, Ferran; Ros Rahola, Emilio; Estruch Riba, Ramon |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 2020 | Domestic Sautéing with EVOO: Change in the Phenolic Profile | Lozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 21-Jun-2018 | Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts | Estruch Riba, Ramon; Ros Rahola, Emilio; Salas Salvadó, Jordi; Covas Planells, María Isabel; Corella Piquer, Dolores; Arós, Fernando; Gómez Gracia, Enrique; Ruiz-Gutiérrez, Valentina; Fiol Sala, Miguel; Lapetra, José; Lamuela Raventós, Rosa Ma.; Serra Majem, Lluís; Pintó Sala, Xavier; Basora, Josep; Muñoz, Miguel Ángel; Sorlí, José V.; Martínez, José Antonio; Fitó Colomer, Montserrat; Gea, Alfredo; Hernán, M.A.; Martínez-González, Miguel Ángel, 1957-; Mitjavila Cors, Maria Teresa; PREDIMED Study Investigators |
| 15-Nov-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi |
| 24-Jan-2023 | Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet | Domínguez López, Inés; Arancibia Riveros, Camila; Marhuenda-Muñoz, María; Tresserra i Rimbau, Anna; Toledo, Estefanía; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
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