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| Issue Date | Title | Author(s) |
|---|---|---|
| 29-Jun-2009 | Dietary n-6- or n-3-rich vegetable fats and antioxidants: effects on fatty acid composition and stability of rabbit plasma, liver and meat | Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 21-Jan-2008 | Absorption and pharmacokinetics of green tea catechins in beagles | Mata Bilbao, María de Lourdes; Andrés Lacueva, Ma. Cristina; Roura Carvajal, Elena; Jáuregui Pallarés, Olga; Escribano Ferrer, Elvira; Torre, Celina; Lamuela Raventós, Rosa Ma. |
| 7-Feb-2008 | The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects | Roura Carvajal, Elena; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon; Mata Bilbao, María de Lourdes; Izquierdo Pulido, Maria; Lamuela Raventós, Rosa Ma. |
| 2001 | The development of a web page for lipid science and research. Main web sites of interest | Farran, Andreu; Pascual, J.; Grillo, J.; Codony Salcedo, Rafael; Boatella Riera, Josep |
| 11-Mar-2009 | Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters | Nuchi, C. D.; Guardiola Ibarz, Francesc; Bou Novensà, Ricard; Bondioli, Paolo; Della Bella, Laura; Codony Salcedo, Rafael |
| 6-Nov-2004 | Conjugate Addition to Phenylglycinol-Derived Unsaturated ä-Lactams. Enantioselective Synthesos of Uleine Alkaloids | Amat Tusón, Mercedes; Pérez Bosch, Maria; Llor Brunés, Núria; Escolano Mirón, Carmen; Luque Garriga, F. Xavier; Molins i Grau, Elies; Bosch Cartes, Joan |
| 2005 | Hidrocarburs aromàtics policíclics en oli de sansa o de pinyolada d'oliva i altres aliments | Vidal Carou, Ma. Carmen |
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