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| Issue Date | Title | Author(s) |
|---|---|---|
| 16-Nov-2020 | Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions | López-Yerena, Anallely; Pérez Bosch, Maria; Vallverdú i Queralt, Anna; Escribano Ferrer, Elvira |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 2020 | Domestic Sautéing with EVOO: Change in the Phenolic Profile | Lozano-Castellón, Julián; Vallverdú i Queralt, Anna; Rinaldi de Alvarenga, José Fernando; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 16-Mar-2020 | NMR Spectroscopy: A powerful tool for the analysis of polyphenols in extra virgin olive oil | Olmo-Cunillera, Alexandra; López-Yerena, Anallely; Lozano-Castellón, Julián; Tresserra i Rimbau, Anna; Vallverdú i Queralt, Anna; Pérez Bosch, Maria |
| 20-Sep-2021 | Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial | Parilli Moser, Isabella; Domínguez López, Inés; Trius-Soler, Marta; Castellví, Magdalena; Bosch Capdevila, Beatriz; Castro Barquero, Sara; Estruch Riba, Ramon; Hurtado Barroso, Sara; Lamuela Raventós, Rosa Ma. |
| 10-Nov-2019 | Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health? | Marhuenda-Muñoz, María; Laveriano-Santos, Emily P.; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma.; Martínez Huélamo, Miriam; Vallverdú i Queralt, Anna |
| 2020 | Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women | Trius-Soler, Marta; Vilas-Franquesa, Arnau; Tresserra i Rimbau, Anna; Sasot Flix, Gemma M.; Storniolo, Carolina Emilia; Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 15-Nov-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú i Queralt, Anna; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma.; Lucini, Luigi |
| 5-Mar-2021 | Azobioisosteres of Curcumin with Pronounced Activity against Amyloid Aggregation, Intracellular Oxidative Stress, and Neuroinflammation | Hofmann, Julian; Ginex, Tiziana; Espargaró Colomé, Alba; Scheiner, Matthias; Gunesch, Sandra; Aragó, Marc; Stigloher, Christian; Sabaté Lagunas, Raimon; Luque Garriga, F. Xavier; Decker, Michael |
| 1-Jan-2020 | Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives | Bernardi, Stefano; Del Bo, Cristian; Guglielmetti, Simone; Gargari, Giorgio; Cherubini, Antonio; Kroon, Paul A.; Kirkup, Benjamin; Hidalgo Liberona, Nicole; Peron, Gregorio; González-Domínguez, Raúl; Andrés Lacueva, Ma. Cristina; Riso, Patrizia |
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