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| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 1-Sep-2016 | Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compounds | Pérez-Martí, Albert; Sandoval, Viviana; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 29-Sep-2017 | Evaluación de los anuncios de alimentos procesados y ultraprocesados en la televisión en España aplicando el modelo de Semáforo Nutricional de Reino Unido | Morales Rodríguez, Félix Alexis; Berdonces Gago, Aida; Guerrero Anarte, Ignasi; Peñalver Moreno, Juan Pablo; Pérez Ramos, Lidia; Latorre Moratalla, Mariluz |
| 24-Dec-2016 | Metabolomics-guided insights on bariatric surgery versus behavioral interventions for weight loss. | Tulipani, Sara; Griffin, Jules; Palau Rodríguez, Magalí; Mora Cubillos, Lyda Ximena; Bernal López, M. Rosa; Tinahones, Francisco J.; Corkey, Barbara E.; Andrés Lacueva, Ma. Cristina |
| 30-Jul-2019 | Social jet lag associates negatively with the adherence to the Mediterranean Diet and Body Mass Index among young adults | Zerón-Rugerio, María Fernanda; Cambras Riu, Trinitat; Izquierdo Pulido, Maria |
| 14-Dec-2018 | Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? | Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
| 29-Sep-2018 | Biomarker of food intake for assessing the consumption of dairy and egg products | Münger, Linda H.; Garcia Aloy, Mar; Vázquez Fresno, Rosa; Guille, Doreen; Rosana, Albert Remus R.; Passerini, Anna; Soria Florido, María Trinidad; Pimentel, Grégory; Sajed, Tanvir; Wishart, David S.; Andrés Lacueva, Ma. Cristina; Vergères, Guy; Praticò, Giulia |
| Jul-2015 | Benefits of the Mediterranean Diet: Insights From the PREDIMED Study | Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Estruch Riba, Ramon; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Ros Rahola, Emilio; Viñolas Bargallo, Ernest; PREDIMED Investigators |
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |
| 4-Nov-2017 | Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance | Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars O.; Roche, Helen M.; Andrés Lacueva, Ma. Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling, Sabine; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P.; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergères, Guy; Wishart, David S.; Scalbert, Augustin; Feskens, Edith J. M. |