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| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the InCHIANTI Study | Zamora-Ros, Raul; Rabassa Bonet, Montserrat; Cherubini, Antonio; Urpí Sardà, Mireia; Llorach, Rafael; Bandinelli, Stefania; Ferrucci, Luigi; Andrés Lacueva, Ma. Cristina |
| 16-Nov-2017 | Effects of red wine and different doses of polyphenols from dealcoholised red wine on endothelial function in subjects with metabolic syndrome | Sasot Flix, Gemma M.; Creus-Cuadros, Anna; Mercader-Martí, M.; Lamuela Raventós, Rosa Ma.; Estruch Riba, Ramon |
| 16-Nov-2017 | Molecular metabolic response of diet-induced obese mice to a polyphenol mixture beverage based on Mediterranean Diet consumption | Sandoval, Viviana; Martínez, U.; Sanz, H.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 28-Nov-2022 | Rice straw as a valuable source of cellulose and polyphenols: Applications in the food industry | Ramos, Marina; Laveriano-Santos, Emily P.; San Sebsatián, Laura; Pérez Bosch, Maria; Jiménez, Alfonso; Lamuela Raventós, Rosa Ma.; Garrigós, María Carmen; Vallverdú i Queralt, Anna |
| 10-Aug-2020 | Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral | Sandoval, Viviana; Sanz Lamora, Héctor; Arias, Giselle; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 21-Oct-2020 | Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability | Hidalgo Liberona, Nicole; González-Domínguez, Raúl; Vegas Lozano, Esteban; Riso, Patrizia; Del Bo, Cristian; Bernardi, Stefano; Peron, Gregorio; Guglielmetti, Simone; Gargari, Giorgio; Kroon, Paul A.; Cherubini, Antonio; Andrés Lacueva, Ma. Cristina |
| 1-Apr-2022 | Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis | Parilli Moser, Isabella; Hurtado Barroso, Sara; Guasch-Ferré, Marta; Lamuela Raventós, Rosa Ma. |
| 30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 10-Nov-2020 | Phytochemicals in Legumes: A Qualitative Reviewed Analysis | Tor Roca, Alba; Garcia Aloy, Mar; Mattivi, Fulvio; Llorach, Rafael; Andrés Lacueva, Ma. Cristina; Urpí Sardà, Mireia |
| 25-Jan-2024 | Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort. | Lundblad, Marie Wasmuth; Gil Lespinard, Mercedes; Almanza Aguilera, Enrique; Castañeda, Jazmín; Guiñón Fort, Daniel; Eriksen, Anne Kirstine; Tjønneland, Anne; Rothwell, Joseph A.; Shah, Sanam; Cadeau, Claire; Katzke, Verena; Johnson, Theron; Schulze, Matthias B.; Oliverio, Andreina; Pasanisi, Fabrizio; Tumino, Rosario; Manfredi, Luca; Masala, Giovanna; Skeie, Guri; Brustad, Magritt; Lasheras, Cristina; Crous Bou, Marta; Molina Montes, Esther; Colorado Yohar, Sandra; Guevara, Marcela; Amiano, Pilar; Johansson, Ingegerd; Hultdin, Johan; Forouhi, Nita G.; Freisling, Heinz; Merdas, Mira; Debras, Charlotte; Heath, Alicia K.; Aglago, Elom K.; Aune, Dagfinn; Zamora-Ros, Raul |
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