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| Issue Date | Title | Author(s) |
|---|---|---|
| 9-Aug-2012 | Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals | Rothwell, Joseph A.; Urpí Sardà, Mireia; Boto Ordóñez, María; Knox, Craig; Llorach, Rafael; Eisner, Roman; Cruz, Joseph; Neveu, Vanessa; Wishart, David S.; Manach, Claudine; Andrés Lacueva, Ma. Cristina; Scalbert, Augustin |
| Aug-2013 | Benefits of polyphenols on gut microbiota and implications in human health | Cardona, Fernando; Andrés Lacueva, Ma. Cristina; Tulipani, Sara; Tinahones, Francisco J.; Queipo Ortuño, María Isabel |
| 28-Sep-2012 | Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide | Chiva Blanch, Gemma; Urpí Sardà, Mireia; Ros Rahola, Emilio; Arranz Martínez, Sara; Valderas Martínez, Palmira; Casas Rodríguez, Rosa M.; Sacanella Meseguer, Emilio; Llorach, Rafael; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon |
| 14-Aug-2015 | Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database | Rothwell, Joseph A.; Urpí Sardà, Mireia; Boto Ordóñez, María; Llorach, Rafael; Farran, Andreu; Barupal, Dinesh Kumar; Neveu, Vanessa; Manach, Claudine; Andrés Lacueva, Ma. Cristina; Scalbert, Augustin |
| 24-Mar-2015 | Paper dels polifenols en la salut, estudi de la cohort PREDIMED (Seminaris de Recerca 2015) | Tresserra i Rimbau, Anna |
| 12-Jun-2014 | Wine, alcohol, polyphenols and cardiovascular disease | Estruch Riba, Ramon; Lamuela Raventós, Rosa Ma. |
| 16-Nov-2017 | Comparison of urinary excretion of total polyphenols after a high antioxidant diet and a low antioxidant diet | Hurtado Barroso, Sara; Tresserra i Rimbau, Anna; Alvarenga, J. F. R.; Lamuela Raventós, Rosa Ma. |
| 21-May-2010 | Effect of cocoa powder in the prevention of cardiovascular disease: biological consumption and inflammatory biomarkers. A metabolomic approach (Seminaris de Recerca 2010) | Urpí Sardà, Mireia |
| 28-Dec-2011 | Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial | Chiva Blanch, Gemma; Urpí Sardà, Mireia; Llorach, Rafael; Rotchés Ribalta, Maria; Guillén, Marisa; Casas Rodríguez, Rosa M.; Arranz Martínez, Sara; Valderas Martínez, Palmira; Portolés, Olga; Corella Piquer, Dolores; Tinahones, Francisco J.; Lamuela Raventós, Rosa Ma.; Andrés Lacueva, Ma. Cristina; Estruch Riba, Ramon |
| Oct-2007 | Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk | Vàzquez Agell, Mònica; Sacanella Meseguer, Emilio; Tobías, Ester; Monagas, Maria; Antúnez Jorge, Emilia; Zamora-Ros, Raul; Andrés Lacueva, Ma. Cristina; Lamuela Raventós, Rosa Ma.; Fernández-Solà, J. (Joaquim); Nicolás Arfelis, Josep Maria; Estruch Riba, Ramon |
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