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| Issue Date | Title | Author(s) |
|---|---|---|
| 31-Jul-2019 | Ligand Binding Rate Constants in Heme Proteins Using Markov State Models and Molecular Dynamics Simulations | Bringas, Mauro; Lombardi, Leandro E.; Luque Garriga, F. Xavier; Estrín, Darío; Capece, Luciana |
| 16-Dec-2019 | Interplay between Ionization and Tautomerism in Bioactive β-Enamino Ester-Containing Cyclic Compounds: Study of Annulated 1,2,3,6-Tetrahydroazocine Derivatives | Viayna Gaza, Antonio; Antermite, Salvatore G.; de Candia, Modesto; Altomare, Cosimo D.; Luque Garriga, F. Xavier |
| Jan-2019 | Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes | Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí |
| 1-Mar-2019 | Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics | González-Domínguez, Raúl; Urpí Sardà, Mireia; Jáuregui Pallarés, Olga; Needs, Paul W.; Kroon, Paul A.; Andrés Lacueva, Ma. Cristina |
| 2019 | Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination | Hernáez Camba, Álvaro; Soria Florido, María Trinidad; Schröder, Helmut, 1958-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Arós, Fernando; Serra Majem, Lluís; Martínez-González, Miguel Ángel, 1957-; Fiol Sala, Miguel; Lapetra, José; Elosua, Roberto; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat |
| Sep-2019 | Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice | Sandoval, Viviana; Femenias, Antoni; Martínez Garza, Úrsula; Sanz Lamora, Héctor; Castagnini, Juan Manuel; Quifer Rada, Paola; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana |
| 25-Sep-2019 | Validity and reliability of the facility list coder, a new tool to evaluate community food environments | Arcila Agudelo, Ana María; Muñoz-Mora, Juan Carlos; Farran, Andreu |
| 12-Mar-2019 | The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study | Salas Lorenzo, Isabel; Chisaguano Tonato, Aida Maribel; Garza Puentes, Andrea de la; Nieto, Ana; Herrmann, Florian; Dieguez, Estefanía; Castellote Bargalló, Ana Isabel; López Sabater, María del Carmen; Rodríguez-Palmero Seuma, María; Campoy Folgoso, Cristina |
| 24-Dec-2019 | Is eating raisins healthy? | Olmo-Cunillera, Alexandra; Escobar Avello, Danilo; Pérez, Andy J.; Marhuenda-Muñoz, María; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
| 19-Mar-2019 | Nutritional regulation of gene expression: carbohydrate-, fat- and amino acid-dependent modulation of transcriptional activity | Haro Bautista, Diego; Marrero González, Pedro F.; Relat Pardo, Joana |
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