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Issue Date	Title	Author(s)
6-May-2016	Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry	Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania)
27-Jul-2016	Epicuticular Wax in Developing Olives (Olea europaea) Is Highly Dependent upon Cultivar and Fruit Ripeness	Vichi, S. (Stefania); Cortés Francisco, Nuria; Caixach Gamisans, Josep; Barrios, Gonçal; Mateu, Jordi; Ninot, Antònia; Romero, Agustí
9-Sep-2019	The effect of maternal obesity on breast milk fatty acids and its association with infant growth and cognition-The Preobe follow-up	Garza Puentes, Andrea de la; Martí Alemany, Adrià; Chisaguano Tonato, Aida Maribel; Montes Goyanes, Rosa; Castellote Bargalló, Ana Isabel; Torres Espinola, Francisco José; García-Valdés, Luz; Escudero-Marín, Mireia; Segura Moreno, Maite; Campoy, Cristina; López Sabater, María del Carmen
27-May-2018	P465L pparγ mutation confers partial resistance to the hypolipidemic action of fibrates.	Rodriguez Cuenca, Sergio; Carobbio, Stefania; Barceló-Coblijn, Gwendolyn; Prieur, Xavier; Relat Pardo, Joana; Amat, Ramon; Campbell, Mark; Dias, Ana Rita; Bahri, Myriam; Gray, Sarah L.; Vidal-Puig, Antonio
6-Apr-2015	Increased Dihydroceramide/ceramide ratio mediated by defective expression of degs1 impairs adipocyte differentiation and function.	Barbarroja, Nuria; Rodriguez Cuenca, Sergio; Nygren, Heli; Camargo, Antonio; Pirraco, Ana; Relat Pardo, Joana; Cuadrado, Irene; Pellegrinelli, Vanessa; Medina Gómez, Gema; López Pedrera, Chary; Tinahones, Francisco J.; Symons, J. David; Summers, Scott A.; Ore ic, Matej; Vidal-Puig, Antonio
20-Nov-2015	Soluble LR11/SorLA represses thermogenesis in adipose tissue and correlates with BMI in humans	Whittle, Andrew J.; Jiang, Meizi; Peirce, Vivian; Relat Pardo, Joana; Virtue, Sam; Ebinuma, Hiroyuki; Fukamachi, Isamu; Yamaguchi, Takashi; Takahashi, Mao; Murano, Takeyoshi; Tatsuno, Ichiro; Takeuchi, Masahiro; Nakaseko, Chiaki; Jin, Wenlong; Jin, Zhehu; Campbell, Mark; Schneider, Wolfgang J; Vidal-Puig, Antonio; Bujo, Hideaki
14-Aug-2019	Synthesis, in vitro profiling, and in vivo efficacy studies of a new family of multitarget anti-Alzheimer compounds	Pérez Areales, Francisco Javier; Garrido, María; Aso Pérez, Ester; Bartolini, Manuela; De Simone, Angela; Espargaró Colomé, Alba; Ginex, Tiziana; Sabaté Lagunas, Raimon; Pérez, Belén; Andrisano, Vincenza; Luque Garriga, F. Xavier; Ferrer, Isidro (Ferrer Abizanda); Ciruela Alférez, Francisco; Messeguer i Peypoch, Àngel, 1946-; Muñoz-Torrero López-Ibarra, Diego
25-Feb-2019	Lipophilicity in drug design: an overview of lipophilicity descriptors in 3D-QSAR studies	Ginex, Tiziana; Vázquez, Javier; Gibert, Enric; Herrero, Enric; Luque Garriga, F. Xavier
11-May-2018	(-)-Epigallocatechin 3-Gallate Synthetic Analogues Inhibit Fatty Acid Synthase and Show Anticancer Activity in Triple Negative Breast Cancer.	Crous-Masó, Joan; Palomeras, Sonia; Relat Pardo, Joana; Camó, Cristina; Martínez Garza, Úrsula; Planas, Marta; Feliu, Lidia; Puig i Miquel, Teresa
Aug-2017	A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic Fibroblast Growth Factor 21 (FGF21).	Pérez Martí, Albert; Garcia-Guasch, Maite; Tresserra i Rimbau, Anna; Carrilho do Rosário, Alexandra; Estruch Riba, Ramon; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-; Lamuela Raventós, Rosa Ma.; Marrero González, Pedro F.; Haro Bautista, Diego; Relat Pardo, Joana
7-Aug-2019	Understanding the mechanism of direct activation of AMP-kinase: Towards a fine allosteric tuning of the kinase activity	Aledavood, Elnaz; Moraes, Gleiciane; Lameira, Jeronimo; Castro, Ana; Luque Garriga, F. Xavier; Estarellas, Carolina
29-Jun-2016	Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis	Brufau Bonet, M. Teresa (Maria Teresa); Campo Sabariz, Joan; Bou Novensà, Ricard; Carné, S.; Brufau, Joaquim; Vilà, Borja; Marqués Villavecchia, Ana M.; Guardiola Ibarz, Francesc; Ferrer i Roig, Ruth; Martín Venegas, Raquel
Jan-2019	Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributes	Vichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí
22-Sep-2015	Acid and re-esterified rapeseed oils as alternative vegetable oils rainbow trout diets: Effects on lipid digestibility and growth	Trullàs, C; Fontanillas, R.; Tres Oliver, Alba; Barroeta, A.C.; Sala, Roser
4-Aug-2017	Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources	Trullàs, C; Tres Oliver, Alba; Saldo, J.; Fontanillas, R.; Sala, Roser
1-Mar-2019	Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Guardiola Ibarz, Francesc; Barroeta, A.C.
1-Oct-2019	Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens	Rodríguez Sánchez, Raquel; Tres Oliver, Alba; Sala, Roser; Garcés-Narro, Carlos; Guardiola Ibarz, Francesc; Gasa, J.; Barroeta, A.C.
20-Aug-2015	Short access to belt compounds with spatially close C=C bonds and their transannular reactions	Camps García, Pelayo; Gómez Nadal, Tània; Otermin Esteras, Ane; Font Bardia, Ma. Mercedes; Estarellas, Carolina; Luque Garriga, F. Xavier
1-Apr-2016	Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate	Alemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc
Apr-2016	Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage	Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc

Recent Submissions

Early-stage effects of carbon-rich soil amendments stimulate retention-related nitrogen genes while maintaining nitrogen and yield levels

Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin

Microbiota-derived resveratrol metabolites: new biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population  

YAT2150: Overcoming limitations of traditional amyloid dyes in aggregation studies

Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts