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Issue Date | Title | Author(s) |
---|---|---|
20-Nov-2019 | Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted Meat | Nachtigall, Fabiane M.; Silva Vidal, Vitor Andre; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, Jose Miguel; Pollonio, Marise A. R.; Santos, Leonardo S. |
15-Jun-2023 | Interpretación de los contenidos en elementos minoritarios en la sal de mesa mediante FRX. | Playà i Pous, Elisabet; Juanmartí i Guiluz, Enric; Gaya Rodríguez, Cristina; Cantarero Abad, Irene; Travé i Herrero, Anna; Baqués Almirall, Vinyet; Romero, Maite; Martínez, Rubém |
1985 | Les Salines de Gerri de la Sal : procediment tècnic i organització social de la producció | Beltran, Oriol |
1-Jul-2019 | Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing steps | Silva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R. |
17-Jan-2020 | Effect of nanoparticles in molten salts - MD simulations and experimental study | Svobodova Sedlackova, Adela; Barreneche, Camila; Alonso, Gerard; Fernández Renna, Ana Inés; Gamallo Belmonte, Pablo |
5-Feb-2020 | Combining chirality and hydrogen bonding in methylated ethylenedithio- tetrathiafulvalene primary diamide precursors and radical cation salts | Mroweh, Nabil; Pop, Flavia; Mézière, Cécile; Allain, Magali; Auban-Senzier, Pascale; Vanthuyne, Nicolas; Alemany i Cahner, Pere; Canadell, Enric, 1950-; Avarvari, Narcis |
16-May-2017 | In Rats Fed High-Energy Diets, Taste –Rather than Fat Content– Is the Key Factor Increasing Food Intake. Comparison of a Cafeteria and a Lipid-Supplemented Standard Diet (Raw data) | Oliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier |
12-Nov-2013 | Elastic properties and secondary structure formation of single-stranded DNA at monovalent and divalent salt conditions | Bosco, Alessandro; Camuñas Soler, Joan; Ritort Farran, Fèlix |
25-Apr-2018 | La huella | Shin-Tian, Lin |
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