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| Issue Date | Title | Author(s) |
|---|---|---|
| Sep-2019 | Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet | Hurtado Barroso, Sara; Quifer Rada, Paola; Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Tresserra i Rimbau, Anna; Lamuela Raventós, Rosa Ma. |
| 2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
| 18-Jul-2019 | Mediterranean cuisine and health: A multiapproach exploring the sofrito technique | Rinaldi de Alvarenga, José Fernando |