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Issue Date | Title | Author(s) |
---|---|---|
2-Apr-2019 | Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique | Rinaldi de Alvarenga, José Fernando; Quifer Rada, Paola; Francetto Juliano, Fernanda; Hurtado Barroso, Sara; Illán Villanueva, Montserrat; Torrado, Xavier; Lamuela Raventós, Rosa Ma. |
18-Jul-2019 | Mediterranean cuisine and health: A multiapproach exploring the sofrito technique | Rinaldi de Alvarenga, José Fernando |
17-Mar-2021 | High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma | Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra i Rimbau, Anna; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno Cavanillas, Aurora; Tur, Josep A.; Sánchez, Vicente Martín; Pintó Sala, Xavier; Delgado Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, Jose V.; Zomeño Fajardo, María Dolores; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño Moral, Rosa; Notario Barandiaran, Leyre; Morey, Marga; García Ríos, Antonio; Gómez Pérez, Ana M.; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria Lete, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó, Montse; Martínez Huélamo, Miriam; Lamuela Raventós, Rosa Ma. |