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Issue Date | Title | Author(s) |
---|---|---|
17-Nov-2021 | Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds | Olmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
23-May-2019 | Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil | López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna |
9-Mar-2021 | Impact of Novel Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes | Pérez Bosch, Maria; López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Lamuela Raventós, Rosa Ma.; Martin-Belloso, Olga; Vallverdú i Queralt, Anna |
30-Mar-2024 | High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit | Olmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
30-Mar-2021 | Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method | Lozano-Castellón, Julián; López-Yerena, Anallely; Olmo-Cunillera, Alexandra; Jáuregui Pallarés, Olga; Pérez Bosch, Maria; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna |
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