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Issue Date
Title
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1-Apr-2020
Targeted UHPLC-HRMS (Orbitrap) polyphenolic and capsaicinoid profiling for the chemometric characterization and classification of paprika with protected designation of origin (PDO) attributes
Barbosa, Sergi; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
2016
Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics
Díaz, Ramon; Gallart Ayala, Hèctor; Sancho Llopis, Juan V.; Núñez Burcio, Oscar; Zamora, Tatiana; Martins, Cláudia P. B.; Hernández, F.; Hernández Cassou, Santiago; Saurina, Javier; Checa, Antonio
26-Nov-2018
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus
Seró Llor, Raquel; Núñez, Nerea; Núñez Burcio, Oscar; Camprubí Nieto, Amèlia; Grases, Josep M.; Saurina, Javier; Moyano Morcillo, Encarnación; Calvet, M. Cinta
5-Nov-2014
Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts
Puigventós, Lídia; Navarro Reig, Meritxell; Alechaga Silva, Élida; Núñez Burcio, Oscar; Saurina, Javier; Hernández Cassou, Santiago; Puignou i Garcia, Lluís
21-Aug-2018
Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods
Barbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
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Author
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Núñez Burcio, Oscar
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Puignou i Garcia, Lluís
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Hernández Cassou, Santiago
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Polifenols
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Cromatografia de líquids
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Liquid chromatography
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Chemometrics
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Food composition
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