1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 14 (Search time: 0.023 seconds).
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Issue DateTitleAuthor(s)
23-Dec-2017Determination of phthalic acid esters in drinking water and olive oil by ultra-high performance liquid chromatography-electrospray-tandem mass spectrometry: Study of phthalate migration from plastic bottles to drinking water at different domestic exposure conditionsPardo-Mates, Naiara; Serrano, Francesca; Núñez Burcio, Oscar
22-Jun-2020Determinación por cromatografía líquida acoplada a espectrometría de masas de polifenoles y triterpenos pentacíclicos en aceituna de mesa y aceite de oliva. Estudio de su ingesta en ratas: concentración de dichos compuestos en plasma y contenido intestinal y efecto de la aceituna de mesa sobre lesiones preneoplásicas en el colonMoreno González, Rocío
17-Nov-2021Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive CompoundsOlmo-Cunillera, Alexandra; Lozano-Castellón, Julián; Pérez Bosch, Maria; Miliarakis, Eleftherios; Tresserra i Rimbau, Anna; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
23-May-2019Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive OilLópez-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Tresserra i Rimbau, Anna; Quifer Rada, Paola; Jiménez, Brígida; Pérez Bosch, Maria; Vallverdú i Queralt, Anna
9-Mar-2021Impact of Novel Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill WastesPérez Bosch, Maria; López-Yerena, Anallely; Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Lamuela Raventós, Rosa Ma.; Martin-Belloso, Olga; Vallverdú i Queralt, Anna
30-Mar-2024High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruitOlmo-Cunillera, Alexandra; Ribas-Agustí, Albert; Lozano-Castellón, Julián; Pérez Bosch, Maria; Ninot, Antònia; Romero Aroca, Agustí J.; Lamuela Raventós, Rosa Ma.; Vallverdú i Queralt, Anna
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
6-Jun-2019Simultaneous analysis of natural pigments and E-141i in olive oils by liquid chromatography-tandem mass spectrometryArrizabalaga-Larrañaga, Ane; Rodríguez, P.; Medina, Mireia; Santos Vicente, Francisco Javier; Moyano Morcillo, Encarnación
29-Jun-2022Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility studyQuintanilla-Casas, Beatriz; Rinnan, Åsmund; Romero, Agustí; Guardiola Ibarz, Francesc; Tres Oliver, Alba; Vichi, S. (Stefania); Bro, Rasmus
Mar-2015Direct chemical profiling of olive (Olea europaea) fruit epicuticular waxes by direct electrospray-ultrahigh resolution mass spectrometryVichi, S. (Stefania); Cortés Francisco, Nuria; Romero, Agustí; Caixach Gamisans, Josep

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