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Issue DateTitleAuthor(s)
20-Nov-2019Substitution Effects of NaCl by KCl and CaCl2 on Lipolysis of Salted MeatNachtigall, Fabiane M.; Silva Vidal, Vitor Andre; Pyarasani, Radha D.; Domínguez, Rubén; Lorenzo, Jose Miguel; Pollonio, Marise A. R.; Santos, Leonardo S.
1-Jul-2019Influence of the addition of KCl and CaCl2 blends on the physicochemical parameters of salted meat products throughout the processing stepsSilva Vidal, Vitor Andre; De Souza Paglarini, Camila; Ferreira, Alef; Dos Santos, José Roberto; Pollonio, Marise A. R.

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