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Issue Date | Title | Author(s) |
---|---|---|
Apr-2016 | Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana, a cooked cured sausage | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
7-Oct-2013 | Qualitat i estabilitat dels embotits derivats del porc de producció ecològica | Magrinyà Navarro, Núria |
14-Oct-2009 | Effect of Tocopherol Extract, Staphylococcus carnosus Culture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages | Magrinyà Navarro, Núria; Bou Novensà, Ricard; Tres Oliver, Alba; Rius Bofill, Núria; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
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