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Dipòsit Digital de la Universitat de Barcelona
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Issue Date
Title
Author(s)
18-Mar-2020
High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations
Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
5-Jun-2020
Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond Kernels
Vichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí
29-Mar-2000
Estudio integral de las respuestas ecofisiológicas al estrés hídrico: caracterización de variedades de almendro
Herralde Traveria, Felicidad de
13-Jun-2014
Valor nutritivo y biofuncional de las bebidas de soja y de almendra estabilizadas por ultra alta presión de homogeneización
Toro Funes, Natalia
27-Feb-2020
Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance
Esquius de la Zarza, Laura; Oviedo, Guillermo R.; Massip Salcedo, Marta; Javierre Garcés, Casimiro F.
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Author
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Batlle, Ignasi
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Campmajó Galván, Guillem
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Esquius de la Zarza, Laura
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Guardiola Ibarz, Francesc
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Herralde Traveria, Felicidad de
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4
Ametlles
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Food inspection
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Inspecció dels aliments
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Adaptació (Fisiologia)
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Adaptation (Physiology)
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Date issued
4
2010 - 2020
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2000 - 2009