1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
27-Feb-2020Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise PerformanceEsquius de la Zarza, Laura; Oviedo, Guillermo R.; Massip Salcedo, Marta; Javierre Garcés, Casimiro F.
18-Mar-2020High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterationsCampmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar
5-Jun-2020Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond KernelsVichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí
29-Mar-2000Estudio integral de las respuestas ecofisiológicas al estrés hídrico: caracterización de variedades de almendroHerralde Traveria, Felicidad de
13-Jun-2014Valor nutritivo y biofuncional de las bebidas de soja y de almendra estabilizadas por ultra alta presión de homogeneizaciónToro Funes, Natalia
14-Dec-2021Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-TunisiaBaraket, Fatma; González-Rosado, Manuel; Brahim, Nadhem; Roca Pascual, Núria; Ben Mbarek, Hadda; Świtoniak, Marcin; Chaker, Rayda; Sánchez-Bellón, Ángel; Riganey, Hafedh; Gargouri, Kamel; Parras-Alcántara, Luis

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