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| Issue Date | Title | Author(s) |
|---|---|---|
| 27-Feb-2020 | Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance | Esquius de la Zarza, Laura; Oviedo, Guillermo R.; Massip Salcedo, Marta; Javierre Garcés, Casimiro F. |
| 18-Mar-2020 | High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations | Campmajó Galván, Guillem; Saez-Vigo, Ruben; Saurina, Javier; Núñez Burcio, Oscar |
| 5-Jun-2020 | Chemical Markers to Distinguish the Homo- And Heterozygous Bitter Genotype in Sweet Almond Kernels | Vichi, S. (Stefania); Mayer, Morgana N.; León-Cárdenas, María G.; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Guardiola Ibarz, Francesc; Batlle, Ignasi; Romero, Agustí |
| 13-Jun-2014 | Valor nutritivo y biofuncional de las bebidas de soja y de almendra estabilizadas por ultra alta presión de homogeneización | Toro Funes, Natalia |
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