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Issue DateTitleAuthor(s)
Oct-2011Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) studyZamora-Ros, Raul; Knaze, Viktoria; Luján Barroso, Leila; Slimani, Nadia; Romieu, Isabelle; Touillaud, Marina; Kaaks, Rudolf; Teucher, Birgit; Mattiello, Amalia; Grioni, Sara; Crowe, Francesca L.; Boeing, Heiner; Förster, Jana; Quirós, J. Ramón; Molina Montes, Esther; Huerta Castaño, José María; Engeset, Dagrun; Skeie, Guri; Trichopoulou, Antonia; Dilis, Vardis; Tsiotas, Konstantinos; Peeters, Petra H. M.; Khaw, Kay-Tee; Wareham, Nicholas J.; Bueno de Mesquita, H. Bas; Ocké, Marga C.; Olsen, Anja; Tjønneland, Anne; Tumino, Rosario; Johansson, Gerd; Johansson, Ingegerd; Ardanaz, Eva; Sacerdote, Carlotta; Sonestedt, Emily; Ericson, Ulrika; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine; Fagherazzi, Guy; Salvini, Simonetta; Amiano, Pilar
28-Feb-2018Meta-analysis of the efficacy of ellagitannin- and anthocyanin-containing products at modifying cardiometabolic biomarkers: factors influencing variability of the individual responsesGarcía-Conesa, María Teresa; Chambers, Karen; Combet, Emilie; Pinto, Paula; Garcia Aloy, Mar; Andrés Lacueva, Ma. Cristina; Pascual Teresa, Sonia de; Mena, Pedro; Konic Ristic, Aleksandra; Hollands, Wendy J.; Kroon, Paul A.; Rodriguez-Mateos, Ana; Istas, Geoffrey; Kontogiorgis, Christos A.; Rai, Dilip K.; Gibney, Eileen R.; Morand, Christine; Espín, Juan Carlos; González-Sarrías, Antonio
Jun-2018Development of spectrophotometric and chromatographic methods for the determination of flavanols in food samplesRodríguez González, Laura
22-Apr-2020Interactions Between sucrose and jasmonate signalling in the response to cold stressWingler, Astrid; Tijero, Verónica; Müller, Maren; Yuan, Benqui; Munné Bosch, Sergi
Aug-2014High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trialBoto Ordóñez, María; Urpí Sardà, Mireia; Queipo Ortuño, María Isabel; Tulipani, Sara; Tinahones, Francisco J.; Andrés Lacueva, Ma. Cristina
1-Mar-2020Recent Research on the Health Benefits of Blueberries and Their AnthocyaninsKalt, Wilhelmina; Cassidy, Aedin; Howard, Luke R.; Krikorian, Robert; Stull, April J.; Tremblay, Francois; Zamora-Ros, Raul
8-Jul-2022Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH StudyBehrendt, Inken; Röder, Isabella; Will, Frank; Mostafa, Hamza; González-Domínguez, Raúl; Meroño, Tomás; Andrés Lacueva, Ma. Cristina; Fasshauer, Mathias; Rudloff, Silvia; Kuntz, Sabine