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Issue DateTitleAuthor(s)
Nov-2016Altered CSNK1E, FABP4 and NEFH protein levels in the dorsolateral prefrontal cortex in schizophreniaPinacho Garcia, Raquel; Villalmanzo, Núria; Meana, J. Javier; Ferrer, Isidro (Ferrer Abizanda); Berengueras, Adriana; Haro Abad, Josep Maria; Villén, Judit; Ramos Josemaría, Belén
Jun-2019Preparation and characterization of oil in water in water (O/W/W) emulsions with food applicationsGarcía Félix, Laura
10-Jun-2022Adsorption of flexible proteins in the 'wrong side' of the isoelectric point: Casein macropeptide as a model systemBlanco Andrés, Pablo M.; Achetoni, Micaela M.; Garcés, Josep Lluís; Madurga Díez, Sergio; Mas i Pujadas, Francesc; Baieli, María F.; Narambuena, Claudio F.
1-Apr-2016Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinateAlemán, Mercedes; Bou Novensà, Ricard; Tres Oliver, Alba; Polo Pozo, Francisco Javier; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc