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Issue DateTitleAuthor(s)
20-Jul-2015Single and coupled electrochemical treatment of food azo dyesThiam, Abdoulaye
1-Nov-2014High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphineSantas Gutiérrez, Jonathan; Guzmán, Yeimmy J.; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard
Jun-2022Determination of food colouring candies: implementation of a new activity in an experimental subjectCarrera Villanueva, Laura