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Issue DateTitleAuthor(s)
2021(TFG) Characterization and classification of musts, wines and sparkling wines by their elemental composition determined by ICP-OES and ICP-MSGranell Geli, Biel
Jan-2019Catalan virgin olive oil Protected Designations of Origin: physicochemical and major sensory attributesVichi, S. (Stefania); Tres Oliver, Alba; Quintanilla-Casas, Beatriz; Bustamante Alonso, Julen; Guardiola Ibarz, Francesc; Martí, Esteve; Hermoso, Juan F.; Ninot, Antònia; Romero, Agustí
2016Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsMelucci, Dora; Bendini, Alessandra; Tesini, Federica; Barbieri, Sara; Zappi, Alessandro; Vichi, S. (Stefania); Conte, Lanfranco; Gallina Toschi, Tullia
10-May-2013WELCOME TO VEREMA: Procés de mercantilització de la tradició i el patrimoni. El cas de la DO AlellaRibas Serra, Joan
Jul-2021La revolució vitivinícola del Priorat: l'exemple de PorreraAbelló, Esteve; Planas i Maresma, Jordi, 1963-