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| Issue Date | Title | Author(s) |
|---|---|---|
| Jan-2020 | Avaluació del tipus de matèria prima i d’antioxidant en la producció d’olis de l’empresa “Additius" | Garcia de la Fuente, Gemma |
| 24-Mar-2014 | High-lard and high-fish-oil diets differ in their effects on function and dynamic behaviour of rat hepatic mitochondria | Lionetti, Lillà; Mollica, Maria Pina; Donizzetti, Immacolata; Gifuni, Giorgio; Sica, Raffaella; Pignalosa, Angelica; Cavaliere, Gina; Gaita, Marcello; De Filippo, Chiara; Zorzano Olarte, Antonio; Putti, Rosalba |
| 1-Nov-2014 | High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine | Santas Gutiérrez, Jonathan; Guzmán, Yeimmy J.; Guardiola Ibarz, Francesc; Rafecas Martínez, Magdalena; Bou Novensà, Ricard |
| 19-Dec-2018 | Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial | Beulen, Yvette; Martínez-González, Miguel Ángel, 1957-; Rest, Ondine van de; Salas Salvadó, Jordi; Sorlí, José V.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Estruch Riba, Ramon; Santos, José Manuel; Schröder, Helmut, 1958-; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Pintó Sala, Xavier; Ros Rahola, Emilio; Becerra Tomás, Nerea; González, José I.; Fitó Colomer, Montserrat; Martínez, J. Alfredo, 1957-; Gea, Alfredo |
| 12-Jul-2015 | La foscor ajuda a cremar greixos | Bueno i Torrens, David, 1965- |
| 20-Jan-2010 | Authentication of feeding fats: classification of animal fats, fish oils and recycled cooking oils | Ruth, S. M. van; Rozijn, M.; Koot, A.; Pérez García, R.; Van der Kamp, H.; Codony Salcedo, Rafael |
| 20-Jul-2017 | Greixos i esports de resistència: avaluació d´estratègies de suplementació aguda amb àcids grassos | Esquius de la Zarza, Laura |
| 20-May-2008 | Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study | Toledo Atucha, Estefanía; Delgado Rodríguez, Miguel; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lamuela Raventós, Rosa Ma.; Schröder, Helmut, 1958-; Arós, Fernando; Ros Rahola, Emilio; Ruiz-Gutiérrez, Valentina; Lapetra, José; Conde Herrera, Manuel; Sáez Tormo, Guillermo; Vinyoles, Ernest; Martínez-González, Miguel Ángel, 1957- |
| 2007 | Optimization of analytical methods for the assessment of the quality of fats and oils used in continuous deep fat frying | Navas Sánchez, José Antonio; Tres Oliver, Alba; Bou Novensà, Ricard; Codony Salcedo, Rafael; Guardiola Ibarz, Francesc |
| 19-Dec-2005 | Optimización y control de la calidad y estabilidad de aceites y productos de fritura | Navas Sánchez, José Antonio |
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