Search
Add filters:
Use filters to refine the search results.
Results 1-7 of 7 (Search time: 0.014 seconds).
- previous
- 1
- next
Item hits:
| Issue Date | Title | Author(s) |
|---|---|---|
| 14-Dec-2018 | Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? | Sánchez Pérez, Sònia; Comas Basté, Oriol; Rabell-González, Judit; Veciana Nogués, María Teresa; Latorre Moratalla, Mariluz; Vidal Carou, Ma. Carmen |
| 2014 | Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo | Basulto Marset, Julio; Moñino, Manuel; Farran, Andreu; Baladia, Eduard; Manera, Maria; Cervera, Pilar; Romero-de-Ávila, María Dolores; Miret, Francesc; Astiasarán, Iciar; Bonany Rocas, Joan; Gelabert, Victoria; Ballesteros, J.M.; Martínez, J. Alfredo, 1957-; Palou Oliver, Andreu; Labrador Moreno, Juana; Marques-Lopes, Iva; Russolillo Femenías, Giuseppe; Alonso Franch, Margarita; Riquelme, Fernando; Polanco, Isabel; Rodríguez Artalejo, Fernando; Martínez, Nuria |
| 20-Jul-2009 | Development of a compact NDIR spectometer based on MOEMS components for fruit ripening monitoring | Fonollosa Magrinyà, Jordi |
| 2015 | Quality losses in virgin olive oil due to washing and short-term storage before olive milling | Vichi, S. (Stefania); Boynuegri, Pinar; Caixach Gamisans, Josep; Romero, Agustí |
| 12-Feb-2021 | L'oli d'oliva en gastronomia: des de la congelació fins a 180 ºC | Díez Betriu, Anna |
| 6-May-2016 | Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry | Hachicha Hbaieb, Rim; Kotti, Faten; Cortés Francisco, Nuria; Caixach Gamisans, Josep; Gargouri, Mohamed; Vichi, S. (Stefania) |
| 27-Sep-2019 | Food Storage among the Iberians of the Iron Age North-West Mediterranean (c. 225-c. 50 BC) | González Vázquez, Mateo |
Discover
Subject
Date issued