1. Dipòsit Digital de la Universitat de Barcelona

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Issue DateTitleAuthor(s)
23-Dec-2017Determination of phthalic acid esters in drinking water and olive oil by ultra-high performance liquid chromatography-electrospray-tandem mass spectrometry: Study of phthalate migration from plastic bottles to drinking water at different domestic exposure conditionsPardo-Mates, Naiara; Serrano, Francesca; Núñez Burcio, Oscar
21-Aug-2018Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methodsBarbosa, Sergio; Pardo-Mates, Naiara; Hidalgo-Serrano, Míriam; Saurina, Javier; Puignou i Garcia, Lluís; Núñez Burcio, Oscar
20-Jul-2015Field-Amplified Sample Injection-Micellar Electrokinetic Chromatography for the Determination of Benzophenones in Food SimulantsFélez, Cristina; Molet, Anna; Núñez Burcio, Oscar
5-Oct-2015Actividad antioxidante del té blanco y de los residuos de limón: optimización de la extracción y aplicaciones en carne y en envases activosPeiró Sánchez, Sara
2012Recent advances in LC-MS analysis of food packaging contaminantsGallart Ayala, Hèctor; Núñez Burcio, Oscar; Lucci, Paolo
26-Apr-2010Field-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinksGallart Ayala, Hèctor; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa
27-Nov-2010Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at subambient temperature coupled to tandem mass spectrometryGallart Ayala, Hèctor; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa
13-Sep-2011Preventing false negatives with high-resolution mass spectrometry: the benzophenone caseGallart Ayala, Hèctor; Núñez Burcio, Oscar; Moyano Morcillo, Encarnación; Galcerán Huguet, M. Teresa; Martins, Cláudia P. B.
Sep-2019Development of food packaging systems that improve their conservationMartínez Pizarro, Saray
Oct-2022Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant compositionMuñoz Roldán, Paula; Almajano Pablos, Ma. Pilar (María Pilar); Álvarez, Clara; Indra Hidalgo, Gádor; Munné Bosch, Sergi

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