1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 16 (Search time: 0.026 seconds).
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Issue DateTitleAuthor(s)
14-Jun-2022Food waste and waste activated sludge conversion into volatile fatty acids to produce bioplasticsVidal Antich, Carme
2020Potential and limitations of co-fermentation: A reviewPérez i Esteban, Noemí
10-Apr-2018Fast acquisition of a polysaccharide fermenting gut microbiome by juvenile green turtles Chelonia mydas after settlement in coastal habitatsCampos Pena, Patricia; Guivernau, Miriam; Prenafeta Boldú, Francesc Xavier; Cardona Pascual, Luis
2-May-2022Ammonia recovery from acidogenic fermentation effluents using a gas-permeable membrane contactorSerra-Toro, A.; Vinardell Cruañas, Sergi; Astals Garcia, Sergi; Madurga Díez, Sergio; Llorens, J.; Mata Álvarez, Joan; Mas i Pujadas, Francesc; Dosta Parras, Joan
6-Dec-2019Exploring the potential of co-fermenting sewage sludge and lipids in a resource recovery scenarioPeces, Miriam; Pozo, Guillermo; Koch, Konrad; Dosta Parras, Joan; Astals Garcia, Sergi
2022Impact of food waste composition on acidogenic co-fermentation with waste activated sludgeVidal Antich, Carme; Peces, Miriam; Perez-Esteban, N.; Mata Álvarez, Joan; Dosta Parras, Joan; Astals Garcia, Sergi
22-Feb-2013Metabolisme dels compostos de sofre volàtils produïts per Saccharomyces cerevisiae en fermentacions víniquesBartra Sebastian, Enric
1-Dec-2011A new disruption vector (pDHO) to obtain heterothallic strains from both Saccharomyces cerevisiae and Saccharomyces pastorianusBlasco, Lucía; Veiga Crespo, Patricia; Viñas, Miquel; Villa, Tomás G.
1993Estudio fisico-quimico y microbiologico de la fermentacion de aceitunas verdes arbequinasTorre, J. E. de la; Moya, E. R.; Bota Prieto, Enric; Sancho Valls, J. (Josep)
27-Jun-2007Indicadors de la qualitat organolèptica del cava durant la criança i l'emmagatzematgeBosch Fusté, Juan

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