1. Dipòsit Digital de la Universitat de Barcelona

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Results 1-10 of 25 (Search time: 0.041 seconds).
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Issue DateTitleAuthor(s)
1-Jan-1978Los aceites vegetales comestiblesMangrané Mangrané, José María
27-Jul-2019Food and Sports Nutrition TrendsArenas Jal, Marta; Suñé i Negre, Josep M. (Josep Maria); Pérez Lozano, Pilar; García Montoya, Encarna
26-Aug-2019Palm Oil on the EdgeGesteiro, Eva; Guijarro, Luis; Sánchez-Muniz, Francisco J.; Vidal Carou, Ma. Carmen; Troncoso, Ana; Venanci, Lluis; Quilez, Joan; Anadón, Arturo; González-Gross, Marcela; Jimeno, Vicente
2002Doreen Arnoldus (2002), Family, Family Firms and Strategy. Six Dutch Family Firms in the Food Industry, 1880-1970. Amsterdam: Free University of Amsterdam [Ressenya de llibre]Fernández Pérez, Paloma, 1964-
2022A qualitative approach to Food Loss. The case of the production of fruit in Lleida (Catalonia, Spain)Gascón, Jordi (Gascón Gutiérrez); Solà, Carlota; Larrea Killinger, Cristina
20-Mar-2018Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibrationCarranco, Núria; Farrés-Cebrián, Mireia; Saurina, Javier; Núñez Burcio, Oscar
2017Open innovation in the food and beverage industryBayona Sáez, Cristina; Cruz Cázares, Claudio; García-Marco, Teresa; Sánchez-García, Mercedes
13-Jan-2019Innovar en nutrició saludableCanela Campos, Enric I.
2018Comportamiento del consumidor ante las normativas de etiquetados en la industria de alimentos y bebidas: el caso de la ley de etiquetados de ChileInostroza Cea, Lorena Elisa
2021Sustainability in the last mile online food delivery: an important contribution using the case study of “Glovo”Filippini, Federica

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