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Issue DateTitleAuthor(s)
7-Oct-2016Lipids and physical function in older adultsCasas Agustench, Patricia; Cherubini, Antonio; Andrés-Lacueva, C.
30-Mar-2021Adherence to a Supplemented Mediterranean Diet Drives Changes in the Gut Microbiota of HIV-1-Infected IndividualsPastor Ibáñez, Roque; Blanco Heredia, Juan; Etcheverry, Florencia; Sánchez-Palomino, Sonsoles; Díez Fuertes, Francisco; Casas Rodríguez, Rosa M.; Navarrete Muñoz, María Ángeles; Castro Barquero, Sara; Lucero, Constanza; Fernández, Irene; Leal, Lorna; Benito, José Miguel; Noguera Julian, Marc; Paredes, Roger; Rallón, Norma; Estruch Riba, Ramon; Torrents, David; García Alcaide, Felipe
13-Sep-2017In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard dietOliva Lorenzo, Laia; Aranda, Tània; Caviola, Giada; Fernández-Bernal, Anna; Alemany, Marià, 1946-; Fernández López, José Antonio; Remesar Betlloch, Xavier
16-May-2016Associations between whole peripheral blood fatty acids and DNA methylation in humansRocha, Carmen de la; Pérez-Mojica, J. Eduardo; Zenteno-De León, Silvia; Cervantes-Paz, Braulio; Tristán-Flores, Fabiola E.; Rodríguez-Ríos, Dalia; Molina-Torres, Jorge; Ramírez-Chávez, Enrique; Alvarado-Caudillo, Yolanda; Carmona, F. Javier; Esteller, Manel; Hernández-Rivas, Rosaura; Wrobel, Katarzyna; Wrobel, Kazimierz; Zaina, Silvio; Lund, Gertrud
20-Jul-2017Greixos i esports de resistència: avaluació d´estratègies de suplementació aguda amb àcids grassosEsquius de la Zarza, Laura
3-Aug-2016Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretionSabater Martínez, David; Agnelli, Silvia; Arriarán, Sofía; Romero Romero, María del Mar; Fernández López, José Antonio; Alemany, Marià, 1946-; Remesar Betlloch, Xavier
28-Jul-2011Different effects of hyperlipidic diets in human lactation and adulthood: growth versus the development of obesityAlemany, Marià, 1946-
23-Mar-2007Estudio del perfil de ácidos grasos en la evaluación de la Dieta Mediterránea como patrón de dieta saludable en poblaciones europeasBondia Pons, Isabel
6-Mar-2014Treatment of rats with a self-selected hyperlipidic diet, increases the lipid content of the main adipose tissue sites in a proportion similar to that of the lipids in the rest of organs and tissuesRomero Romero, María del Mar; Roy, Stéphanie; Pouillot, Karl; Feito, Marisol; Esteve Ràfols, Montserrat; Grasa Martínez, Maria del Mar; Fernández López, José Antonio; Alemany, Marià, 1946-; Remesar Betlloch, Xavier