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| Issue Date | Title | Author(s) |
|---|---|---|
| 21-Feb-2023 | Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach | Gaspar, Maria Clara de Moraes Prata, 1985-; Soar, Claudia; Aguilera, Mari; Gómez, María Clara; Celorio Sardà, Ricard; Comas Basté, Oriol; Larrea Killinger, Cristina; Vidal Carou, Ma. Carmen |