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| Issue Date | Title | Author(s) |
|---|---|---|
| 10-Nov-2017 | Iberian cured-ham consumption improves endothelial function in healthy subjects | Sabán Ruiz, José; Fabregate-Fuente, M.; Fabregate-Fuente, R.; Andres-Castillo, A.; Palomino-Antolin, A; Barrio-Carreras, D.; Martin-Fernandez, L.; Altamirano, F.; Fernandez-Fernandez, C.; Andrés Lacueva, Ma. Cristina |
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- 1 2017