# name
Occurrence of patulin in organic and conventional apple juice. Risk assessment

# metadata.dc.description[].value
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988

# metadata.dc.description.abstract[].value
Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless,
organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.

# metadata.dc.relation.ispartof[].value
Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 8, p. 131-144.

# metadata.dc.title[].value
Occurrence of patulin in organic and conventional apple juice. Risk assessment