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Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy

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This pilot randomised crossover neuroimaging substudy (n = 9) identified increased resting-state occipital functional connectivityfollowing daily consumption of (poly)phenol-rich extra virgin olive oil compared with regular olive oil. Urinary hydroxytyrosol-glucuronideexcretion increased significantly, and a significant interaction between intervention and metabolite levels was observed on occipitalconnectivity. These preliminary findings require replication in larger, adequately powered studies.

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(c)  Gutiérrez-Romero, R.M. et al., 2026

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Articles publicats en revistes (Medicina)

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Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudy