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Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation

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Critically increasing high demands for trans-free and reduction of saturated fats have been asking lipid researchers to develop novel ideas of materials designs of hard stocks for various edible fats.

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Journal of the American Oil Chemists Society, 2020, vol. 97, num. S1, p. 45-45

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Articles publicats en revistes (Mineralogia, Petrologia i Geologia Aplicada)

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Functional Fat Blends of Specific Mixture Systems of Saturated-Oleic Mixed Acid Triacylglycerols: Impact of Molecular Compound Crystal Formation