# name
Benefits of polyphenol intake on the cardiovascular risk parameter

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Podeu consultar el llibre complet a: http://hdl.handle.net/2445/103042

# metadata.dc.description.abstract[].value
Polyphenols are a large and heterogeneous group of compounds widely distributed in fruits, vegetables, cereals and their products such as coffee or wine. These bioactive compounds can ameliorate our health by improving certain risk factors, especially the cardiovascular ones. Thus, many investigations have focused on the effects of some polyphenols and polyphenol-rich foods on cardiovascular and other chronic diseases.

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Recent Advances in Pharmaceutical Sciences VI, 2016, Research Signpost. Editors: Diego Muñoz Torrero, Àngela Domínguez García & Ma. Ángeles Manresa Presas. ISBN: 978-81-308-0566-5. Chapter 2, p. 17-36.

# metadata.dc.source[].value
Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)

# metadata.dc.title[].value
Benefits of polyphenol intake on the cardiovascular risk parameter