# name
Amino acid sequence correlation in optimally designed proteins

# metadata.dc.description[].value
Treballs Finals de Grau de Física, Facultat de Física, Universitat de Barcelona, Curs: 2019, Tutor: Giancarlo Franzese

# metadata.dc.description.abstract[].value
Water plays a fundamental role in protein’s stability. Polymers with a segregation of hydrophilic amino acids in their surface have shown to have a larger stability region over changes in Pressure and Temperature in an aqueous solvent. This work expands the two-dimensional computational study made by Bianco, Franzese, Dellago and Coluzza to three dimensions, obtaining results consistent with their findings

# metadata.dc.title[].value
Amino acid sequence correlation in optimally designed proteins