# name
Effect of eicosapentaenoic acid-derived prostaglandin E3 on intestinal epitelial barrier function

# metadata.dc.description.abstract[].value
Prostaglandins (PG) are inflammatory mediators derived from arachidonic or eicosapentaenoic acid giving rise to the 2-series or the 3-series prostanoids, respectively. Previously, we have observed that PGE 2 disrupts epithelial barrier function. Considering the beneficial effect of fish oil consumption in intestinal inflammatory processes, the aim of this study was to assess the role of PGE 3 on epithelial barrier function assessed from transepithelial electrical resistance and dextran fluxes in Caco-2 cells. The results indicate that PGE 3 increased paracellular permeability (PP) to the same extent as PGE 2, through the interaction with EP 1 and EP 4 receptors and with intracellular Ca 2+ and cAMP as the downstream targets. Moreover, we observed a redistribution of tight junction proteins, occludin and claudin-4. In conclusion, PGE 3 is able to increase PP thus leading to reconsider the role of PGE 2/PGE 3 ratio in the beneficial effects of dietary fish oil supplementation in the disruption of barrier function.

# metadata.dc.relation.ispartof[].value
Prostaglandins Leukotrienes and Essential Fatty Acids, 2013, vol. 88, num.5, p. 339-345

# metadata.dc.rights[].value
(c) International Society for the Study of Fatty Acids and Lipids, 2013

# metadata.dc.source[].value
Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)

# metadata.dc.title[].value
Effect of eicosapentaenoic acid-derived prostaglandin E3 on intestinal epitelial barrier function