# name
Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts

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This Study using purified tomato fruit chromoplasts has shown significant rates of oxygen consumption even in the absence of external precursors. Oxygen consumption rates increased up to 7-fold when chromoplast samples were incubated for 24 h at room temperature. This increase in oxygen consumption is most likely due to the activation of lipoxygenase in the chromoplasts.

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Journal of Plant Sciences, 2014, vol. 2, num. 1, p. 5-8

# metadata.dc.rights[].value
cc-by (c) Angaman, Djedoux Maxime et al., 2014

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Articles publicats en revistes (Biologia Evolutiva, Ecologia i Ciències Ambientals)

# metadata.dc.title[].value
Oxygen consumption and lipoxygenase activity in isolated tomato fruit chromoplasts