# name
Gastronomy Management: a comparative analysis of the existing management system standards

# metadata.dc.description.abstract[].value
The purpose of this paper is to analyze and compare the existing management system standards in the gastronomy sector. On the basis of secondary data, the most implemented management system standards within this sector are analyzed, namely, the ISO 9001 focusing on the sector of "hotels and restaurants," the ISO 22000, the "Q" Spanish tourism-specific standard, and the Michelin stars system. ...

# metadata.dc.relation.ispartof[].value
International Journal of Quality & Reliability Management, 2017, vol. 34, num. 2, p. 163-175

# metadata.dc.rights[].value
(c) Bernardo Vilamitjana, Mercè et al., 2017

# metadata.dc.source[].value
Articles publicats en revistes (Empresa)

# metadata.dc.title[].value
Gastronomy Management: a comparative analysis of the existing management system standards