# name
Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach

# metadata.dc.description.abstract[].value
During the last decade, olive oil consumption has experienced a major breakthrough in the
world, not only in producing countries but also among those who are not. Undoubtedly,
this growth in consumption is a consequence of the consolidation of a cultural phenomenon
established between the main producing countries (Spain, Italy and Greece), owing to the
so-called Mediterranean diet1; a food concept that provides important health benefits and of
which olive oil is one of the main components. The recent recognition of United Nations
Educational, Scientific and Cultural Organization (UNESCO) — it has declared to the
Mediterranean diet ‘the intangible cultural heritage of humanity’— offers promising
perspectives for the Mediterranean diet in the coming years...

# metadata.dc.relation.ispartof[].value
Chapter 12 in: Boskou, Dimitrios. 2012. Olive Oil - Constituents, Quality, Health Properties and Bioconversions. IntechOpen. ISBN: 978-953-51-4368-0. DOI: 10.5772/1378. pp: 233-246.

# metadata.dc.rights[].value
cc by (c) Jiménez-Guerrero, José Felipe et al., 2012

# metadata.dc.title[].value
Consumer Preferences for Olive-Oil Attributes: A Review of the Empirical Literature Using a Conjoint Approach