# name
The Social Balance: measurements for improvement

# metadata.dc.description[].value
Treballs Finals del Grau d'Economia, Facultat d'Economia i Empresa, Universitat de Barcelona, Curs: 2021-2022 , Tutor: Montserrat Termes Rifé

# metadata.dc.description.abstract[].value
The aim of this research project is to answer the following question: How sustainable is 
a company? While companies continue to pursue the maximum rate of return, the 
maximum profits for their shareholders, the biosphere can no longer support it all. This 
is based on another key question for this study: Is it possible to achieve sustainability 
while the economy is continuously growing? This research project will provide answers 
to these questions, showing that there are different alternatives. To imagine the future and 
the design of our economy it is useful to know the alternatives that have been proposed 
so far. In this sense, the social balance sheet will be a key piece that will analyse 
companies in terms of environmental and social justice issues. Finally, an analysis of two 
companies in the food sector (Vida Meva and Foodcoopbcn) will be carried out within 
the Social Balance and improvements to the tool will be proposed.

# metadata.dc.source[].value
Treballs Finals de Grau (TFG) - Economia

# metadata.dc.title[].value
The Social Balance: measurements for improvement