# name
Cava (Spanish sparkling wine) aroma: composition and determination methods

# metadata.dc.description[].value
Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988

# metadata.dc.description.abstract[].value
Cava (Spanish sparkling wine) is one of the most
important quality sparkling wines in Europe. It is produced by the
traditional method in which a base wine is re-fermented and aged
in the same bottle that reaches the consumer. The special ageing in
contact with lees gives the cava a particular bouquet with toasty,
sweet or lactic notes. These nuances could be related with the
chemical composition of aroma. The methods required to analyze
the flavor of cava are revised. Three approaches are necessary to
obtain a wider profile: chemical, olfactometric and sensory.

# metadata.dc.relation.ispartof[].value
Recent Advances in Pharmaceutical Sciences III, 2013, Transworld Research Network : Editors: Diego Muñoz Torrero, Amparo Cortés & Eduardo L. Mariño. ISBN: 978-81-7895-605-3. Chapter 3, p. 45-60.

# metadata.dc.source[].value
Llibres / Capítols de llibre (Nutrició, Ciències de l'Alimentació i Gastronomia)

# metadata.dc.title[].value
Cava (Spanish sparkling wine) aroma: composition and determination methods