Piqué Benages, Maria EstherVargas Murga, LilianaGómez Catalán, JesúsLlobet Mallafré, Joan M. (Joan Maria)2013-10-152013-10-152013https://hdl.handle.net/2445/47000Podeu consultar el llibre complet a: http://hdl.handle.net/2445/46988Organic foods are promoted as environmentally friendly and its consumption has become increasingly popular. Nevertheless, organic farming practices could produce commodities more susceptible to fungal attack and as a result, food with higher levels of mycotoxins. Patulin is a mycotoxin mainly present in apples and apple-based products. In this paper, we report our recent results and an update of the patulin occurrence and their risk in conventional and organic apple juices around Europe.14 p.application/pdfeng(c) Transworld Research Network, 2013Investigació farmacèuticaPharmaceutical researchinfo:eu-repo/semantics/bookPart270866info:eu-repo/semantics/openAccess