Pérez Ràfols, ClaraSerrano i Plana, NúriaAriño Blasco, CristinaEsteban i Cortada, MiquelDíaz Cruz, José Manuel2019-10-082019-10-082019-09-301424-8220https://hdl.handle.net/2445/141885A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality.19 p.application/pdfengcc-by (c) Pérez-Ràfols, Clara et al., 2019http://creativecommons.org/licenses/by/3.0/esVoltametriaQuimiometriaAlimentsVoltammetryChemometricsFoodVoltammetric electronic tongues in food analysisinfo:eu-repo/semantics/article6918812019-10-08info:eu-repo/semantics/openAccess31575062