Moragues-Faus, Ana2021-06-102021-06-102020-05-130889-048Xhttps://hdl.handle.net/2445/178239The global pandemic has repositioned our priorities to value the essentials of life, including food but also community and public services. The connections between people, places and the environment have become a key factor to understand how our lifestyles are sustained but also challenged: from the global impact of a virus locally transmitted from animals to humans to the importance of mutual-aid to access food. These interdependences expose the futility of individualistic approaches to address planetary health challenges. The COVID-19 pandemic is thus a dramatic call to ensure universal rights and collective responsibilities (...)2 p.application/pdfeng(c) Springer Nature, 2020COVID-19Indústria alimentàriaDistribució (Teoria econòmica)Desenvolupament sostenibleCOVID-19Food industryDistribution (Economic theory)Sustainable developmentinfo:eu-repo/semantics/article7096702021-06-10info:eu-repo/semantics/openAccess32412530